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Campus Dietitian Gabrielle's June Nutrition Newsletter

June 01, 2022

When we think about skin care, we often think about facial scrubs, moisturizers, and sunscreen. In reality, caring for your skin is a lot more involved. Having healthy skin is...

Campus Dietitian Gabrielle's May Nutrition Newsletter

May 01, 2022

Congrats! You made it to finals season. As you wrap up your school year, remember that what you eat during this time can have an enormous impact on your studies. Give yourself a mental boost and try these tips to stay sharp for finals.

Campus Dietitian Gabrielle's April Nutrition Newsletter

April 01, 2022

April is Stress Awareness Month. Get tips for managing stress in April's Nutrition News written by Campus Dietitian Gabrielle

March Nutrition Newsletter

March 01, 2022

It's National Nutrition Month! Learn about this years theme and enjoy a recipe for Thai Pumpkin Soup - by Campus Dietitian Gabrielle

February Nutrition Newsletter

February 01, 2022

Learn About Heart Health and Explore a Roasted Nuts Recipe! - by Campus Dietitian Gabrielle

December Nutrition Newsletter

December 01, 2021

Intuitive Eating and Removing Guilt from the Holidays - by Campus Dietitian Gabrielle

November Nutrition Newsletter

November 01, 2021

All About Eating For Immune Health - by Campus Dietitian Gabrielle

Campus Dietitian Gabrielle's October Nutrition Newsletter

September 01, 2021

Learn how to build a balanced meal and more!

Supply Chain and Labor Notice

August 19, 2021

We appreciate your understanding as we experience some potential changes to product availability and staffing...

together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.