Your Sodexo Campus Dining Team is dedicated to sustainability. We know we can all work together to make a positive impact right here at Dean College. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Dean College.
On campus we recycle all cardboard, glass, aluminum, paper, and plastic.
All food waste is composted and used at a local farm, which is then used as organic fertilizer. This eliminated the need for chemical fertilizers.
92% of the chemicals Sodexo uses are “Green Seal” certified, concentrated or sustainable.
Trayless dining saves thousands of gallons of water per semester.
Xprss Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.